Imagine biting into a soft, buttery bun filled with creamy cheesecake, spiced apple filling, and topped with a crunchy streusel. These Apple & Cream Cheese Streusel Buns combine all the best flavors and textures, creating a treat that’s both comforting and indulgent.
Not only are these buns simple to prepare, but they are also incredibly versatile. Whether you’re planning a decadent breakfast, a holiday dessert, or a cozy afternoon snack, this recipe is sure to delight anyone who tries it. Furthermore, with a few creative tweaks, you can adapt this recipe to suit any occasion.
What Are Apple & Cream Cheese Streusel Buns?
At their core, Apple & Cream Cheese Streusel Buns are yeast-based pastries filled with tangy cream cheese and sweet, spiced apples. On top of that, a buttery streusel topping adds a delightful crunch. In short, they’re the perfect combination of cheesecake, apple pie, and a pastry all rolled into one.
The idea of using streusel as a topping originated in Germany, where “streusel” translates to “sprinkle” or “crumbs.” Over time, this topping became a popular addition to cakes, muffins, and pies worldwide. However, adding apples and cream cheese takes this classic concept to an entirely new level. Moreover, these buns offer a homemade elegance that feels both nostalgic and modern. To discover more apple-based treats, check out this apple dapple cake recipe, another comforting dessert.
Why You’ll Love These Apple Streusel Buns
There are many reasons to fall in love with this recipe. For starters, the combination of apples, cream cheese, and streusel creates a perfect balance of sweet, tangy, and buttery flavors. Beyond that, these buns are ideal for both casual and formal settings, making them suitable for brunches, dessert tables, and even holiday feasts.
Additional reasons to love these buns include:
- Versatility: Not only can the recipe be adapted with different fruits, but you can also adjust the sweetness to suit your preferences.
- A Great Way to Impress: These buns look and taste like they’re from a professional bakery, yet they’re surprisingly easy to make.
If you enjoy experimenting with cream cheese in desserts, you might also love this ultimate guide to cheesecake crescent rolls casserole. It’s another creative way to use cream cheese in baked goods.
Ingredients for Cream Cheese and Apple Buns
Here’s everything you’ll need to create these indulgent buns:
For the Dough:
- 4 cups (400g) of all-purpose flour
- 1 cup (200ml) of warm milk
- 65g of softened butter
- 10g of instant yeast
- 3 tablespoons (60g) of sugar
- 1 large egg
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- A pinch of salt
For the Apple Filling:
- 2 medium apples (peeled and diced)
- 2 tablespoons of sugar (brown or white)
- 1 teaspoon of cinnamon
- 1 teaspoon of cornstarch
- ½ cup (120ml) of water
For the Cream Cheese Filling:
- 200g of cream cheese
- 2 tablespoons (30g) of sugar
- 1 packet of vanilla sugar
For the Streusel Topping:
- 1 tablespoon (15g) of butter
- 1 tablespoon (15g) of sugar
- ½ cup (60g) of flour
For the Glaze:
- 1 cup (120g) of powdered sugar
- 2 tablespoons (30ml) of milk
Step-by-Step Recipe for Apple & Cream Cheese Streusel Buns
1. Preparing the Dough
First and foremost, combine the flour, milk, butter, sugar, egg, and yeast in a large mixing bowl. Then, knead the dough for about 10 minutes until it becomes soft, smooth, and elastic. If you’re using a stand mixer, this process will be even easier.
Next, cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size. During this time, you can prepare the fillings and streusel.
2. Making the Apple Filling for Streusel Buns
While the dough is rising, it’s time to prepare the apple filling. Start by melting a tablespoon of butter in a medium saucepan over medium heat. Afterward, add the diced apples, sugar, and cinnamon, stirring well to coat the apples evenly.
Continue cooking the apples until they soften and release their juices (about 5–7 minutes). To thicken the filling, dissolve the cornstarch in water and stir it into the pan. Cook for an additional 2 minutes, stirring constantly. Once the filling has thickened, set it aside to cool completely.
3. Preparing the Cream Cheese Filling for the Buns
Meanwhile, combine the cream cheese, sugar, and vanilla sugar in a separate bowl. Beat the mixture until it becomes smooth and creamy. Using a hand mixer can save time and ensure a consistent texture.
4. Making the Streusel Topping
To make the streusel, mix the butter, sugar, and flour using your fingers or a fork. Keep mixing until the texture resembles coarse crumbs. At this point, set it aside for later use.
5. Assembling the Cream Cheese and Apple Buns
After the dough has risen, divide it into 9 equal portions. Then, roll each portion into a ball and place them on a parchment-lined baking sheet.
Next, use the bottom of a glass to press an indentation into the center of each ball. Fill each indentation with a spoonful of cream cheese filling, followed by a spoonful of apple filling. Afterward, sprinkle the streusel topping generously over each bun.
6. Baking the Buns and Adding the Glaze
Preheat your oven to 350°F (180°C). Bake the buns for 20–25 minutes, or until they turn golden brown.
While the buns cool slightly, prepare the glaze. Simply whisk together the powdered sugar and milk until smooth. Finally, drizzle the glaze over the buns and let it set before serving.
Tips for Making Perfect Apple Cream Cheese Buns
To ensure your buns turn out perfectly every time, keep the following tips in mind:
- Room Temperature Ingredients: Always make sure that your butter, milk, and eggs are at room temperature. This helps the dough rise evenly.
- Prevent Filling Spills: For best results, chill the cream cheese filling slightly before assembling to make it firmer and easier to handle.
- Use a Stand Mixer: A stand mixer can make kneading the dough much faster and more consistent.
For additional tips on creating flawless baked goods, explore this ultimate guide to blueberry pie cookies.
Creative Variations of Apple Streusel Buns
If you’d like to experiment with the recipe, consider these exciting variations:
- Fruit Substitutions: Replace the apples with pears, peaches, or even mixed berries for a seasonal twist.
- Nutty Additions: Add chopped pecans, walnuts, or almonds to the streusel topping for extra crunch.
- Drizzle Alternatives: For an indulgent touch, try a caramel or chocolate drizzle instead of a traditional glaze.
- Spice It Up: Incorporate nutmeg or cardamom to give the apple filling a richer, more complex flavor profile.
For more dessert ideas, don’t forget to check out this pineapple heaven cheesecake, which beautifully balances sweet and tangy flavors.
FAQs About Apple & Cream Cheese Streusel Buns
Can I Make These Buns Ahead of Time?
Absolutely! You can prepare the dough, cream cheese filling, and apple filling up to a day in advance. Then, store them separately in the refrigerator and assemble the buns just before baking.
How Should I Store Leftover Apple Streusel Buns?
Leftover buns can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to a month.
Can I Make Gluten-Free Apple Cream Cheese Buns?
Yes! Simply substitute the all-purpose flour with a gluten-free baking mix that includes xanthan gum for structure.
Final Thoughts on Making Apple & Cream Cheese Streusel Buns
These Apple Cheesecake Brioche Buns are more than just a dessert—they’re a baking experience that rewards you with the perfect balance of flavors and textures. Whether you’re baking for your family, entertaining guests, or simply treating yourself, these buns are guaranteed to impress.
For even more dessert inspiration, don’t miss out on this chewy brownies recipe, a chocolatey classic that pairs wonderfully with coffee or tea.
Happy baking!